Hello, everyone! I hope you’re having a wonderful day and I hope you like zucchinis (sorry, Eric) because today’s recipe is all about them. I must admit, this recipe isn’t quite as delicious as my Zucchini Bites but it is about ten times easier and healthier so it’s good have on hand. And they’re pretty delicious in their own right.
There are a couple items that I consistently get in my weekly fruit and veggie basket. One of them is zucchini. As someone who didn’t eat very much zucchini prior to these baskets coming, it was becoming a bit of a struggle to continuously find new ways to integrate them into recipes. You can only have so many Zucchini Boats. Last week I received two more. What in the world was I going to do with them? That’s when I realized – when all else fails, batter em’ and fry em’.
Welcome back to another Kitchen Raid, in which I make dinner with ingredients laying around the kitchen. Today’s recipe is super easy and it’s pretty delicious so you win no matter how you slice it (pun intended). Aside from the cheese, this recipe is very healthy so it adheres to my healthy eating policy (that I broke on Sunday night when I ordered pizza and wings… It’s a problem). Once you make this recipe once, it’ll become a staple in your house. That’s how confident I am in it’s deliciousness. Time for me to put my money where my mouth is and tell you how to make this fabulous meal.